Manuela Donatone

In Molise, a small region in southern Italy, one of the most traditional preparations is Baccalà Arracanato.

Indulge in the creamy elegance of this classic Panna Cotta, paired perfectly with a vibrant, homemade fresh raspberry sauce.

A cozy twist on the classic Caprese— sweet roasted delicata squash meets creamy mozzarella. Delicata squash is a variety of winter squash recognized for its thin, edible skin. When roasted or prepared by other methods, the skin becomes especially tender and sweet. Ingredients • 1 delicata squash • Fresh mozzarella ball • Olive oil • Salt & pepper • Fresh oregano Method 1. Slice the delicata squash into rings, remove seeds, and season with a drizzle of olive oil, salt and pepper. Now roast at...