Manuela Donatone

The dish features tender cod fillets simmered in a fragrant sauce of cherry tomatoes, garlic, olives, capers and parsley. Simple yet full of bold Mediterranean flavors, this recipe reflects the rustic and coastal character of Italian "cucina povera"—turning humble ingredients into something truly delicious.

Simple, humble, and full of soul — “Fave alla Poverella” is a traditional dish from Puglia region that turns basic ingredients into pure comfort.

If you’re looking for a dish that’s light, zesty, and ready in minutes, scaloppine al limone is your answer.