pollo alla cacciatora (Chicken cacciatore)

This is your dish if you are looking for a different way to make chicken. A one pot dinner, simple yet so flavorful.

A classic Italian comfort dish! This version is made without tomatoes, with white wine, olives, and rosemary.

Simple ingredients, lots of flavor, and perfect for a cozy dinner.

Ingredients

• 2 lb bone-in chicken thighs or a whole bone-in chicken breast, cut into pieces

• 1/2 onion, chopped

• 1 carrot, diced

• 1 celery stalk, diced

• 1 garlic clove

• 1/2 cup olives (any type you like)

• 1/2 cup dry white wine

• 3 tbsp extra-virgin olive oil

• 1 sprig fresh rosemary

• Fresh parsley, chopped

• Salt and black pepper, to taste

• Hot water, as needed

  
  

Method

1. Sauté the onion, carrot, and celery in olive oil for a few minutes.

2. Add the chicken and brown on both sides.

3. Add the garlic, rosemary, salt, and pepper. Pour in the white wine and let it evaporate.

4. Add a little hot water, cover, and simmer over low heat for about 25 minutes, until the chicken is cooked through.

5. Add the olives and cook uncovered for another 5 minutes. Finish with fresh parsley and serve warm!