Manuela Donatone

Chili crisp has conquered the world, and now it’s getting an Italian makeover.

If you love hummus, you’ll adore this Italian-inspired version made with creamy cannellini beans.

The dish features tender cod fillets simmered in a fragrant sauce of cherry tomatoes, garlic, olives, capers and parsley. Simple yet full of bold Mediterranean flavors, this recipe reflects the rustic and coastal character of Italian "cucina povera"—turning humble ingredients into something truly delicious.