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Manuela Donatone
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Join date: Oct 16, 2021
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Apr 17, 2025 ∙ 2 min
sciarone (Easter pastries)
"Sciarone" is a popular Easter recipe that can be found throughout Molise, including in towns like /sernia, Cantalupo, Ripabottoni, Gildone, and Macchiagodena.
These treats are shared among families and neighbours, and can be prepared in different variations, including a sweet or savoury cheese-filled version, and another with seasonal chard and anchovies,
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Apr 12, 2025 ∙ 2 min
Pastiera (easter pie)
The pastiera is a traditional Neapolitan cake, usually made for Easter, that combines creamy ricotta, orange blossom water, and cooked wheat berries into a fragrant, custardy filling.
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Apr 9, 2025 ∙ 1 min
Torta di fragole (strawberry cake)
This cake is as humble as it is beautiful, ideal for an afternoon coffee, a picnic, or a light dessert after a springtime meal.
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