Manuela Donatone

These Strawberry Ricotta Cream Cups are the perfect treat. Light, creamy, and naturally sweet, they come together in minutes with just a handful of ingredients. The combination of fresh strawberries and smooth ricotta makes for a refreshing, not-too-sweet dessert, while a crumble of amaretti cookies adds just the right touch of crunch.

This elegant yet simple dish brings a touch of Sicilian sunshine to your table. Cod fillets are gently seasoned, topped with a vibrant crumble of pistachios and lemon zest, then baked to golden perfection. The result is a beautiful balance of texture and flavor: tender, flaky fish beneath a crisp, nutty crust with a hint of citrus.

This is not your average banana bread—meet my Torta di Banana, an Italian-inspired twist on the classic.