An incredibly simple starter that will delight all fans of polenta!
Recipe
MAKES 12 CROSTINI
Ingredients
18 oz tube of precooked polenta
2 Italian mild sausages (pork or turkey)
1 tbsp of chopped parsley + extra for garnish
1/4 cup of grated Parmigiano + extra for garnish
salt and pepper to taste
Method
Preheat the oven to 350*.
Unwrap the polenta and cut it into 12 slices 1-inch thick. Place the slice on a baking sheet.
Remove the case from the sausage and place it in a medium bowl. Add grated cheese and 1 tbsp of chopped parsley. Season with a pinch of salt and pepper. Mix everything together using a fork.
Top each slice of polenta with 1 tablespoon of the sausage mixture.
Bake for 25 minutes. Remove from the oven and transfer the polenta crostini to a serving dish using a spatula. Sprinkle some grated cheese and parsley. Enjoy!
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