Think making vinaigrette is tricky? Think again!
This is my go-to lemon vinaigrette, and it’s incredibly simple to make with just a few fresh ingredients. Once you try it, you’ll never go back to store-bought dressings!
Make it in a mason jar, which makes it easy to shake and store in the fridge if there are leftovers. It stays fresh for up to a week!
Ingredients
1/4 cup freshly squeezed lemon juice
1/2 cup high-quality olive oil
1 teaspoon kosher salt
a pinch of freshly ground black pepper
Method
Put all the ingredients into a mason jar. Seal it with the lid and shake well. Use it to dress your favorite salad.
Store the jar in the refrigerator - the dressing will remain fresh for up to 1 week!
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